Vincent's

Sample menu

Sample menu and downloads

Here's a quick sample of our à la carte menu to get your taste buds tingling.
To download our latest full menu with prices and wine lists please click on the download PDF link to the right. Please note: We prepare a fresh fish board, which due to availability of fresh produce, is only displayed in the restaurant.

 

Sample lunch à la carte

Starters

Deep fried breaded brie wedge

served with a redcurrant and port sauce

Baked field mushrooms

topped with a creamy saffron leeks and Welsh cheese crumble

Smooth chicken liver, bacon, garlic & brandy pâté

served with tomato, apple and red onion chutney and toast

 

Mains

Char-grilled rib-eye steak

served with a choice of sauces: brandy and peppercorn or shallot, mushroom and Madeira or stilton and garlic butter

Pan fried butterflied chicken breast

topped with sun blushed tomatoes, red onion, olives and mozzarella with a tomato and herb dressing

Spinach, ricotta, red pepper and toasted pine nut pancake cannelloni

served with a tomato, garlic and white wine sauce, topped with parmesan cheese

 

Desserts

Choose from a selection of homemade desserts

please ask a member of staff for details

 

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