Evening Menu: A La Carte
 
Starters  
Cured salmon marinated in dill & mustard
with a horseradish creme-fraiché.

 £6.25

Homemade soup of the day
with crusty french bread.

 £4.50
Chicken liver, pork & bacon pate
with sweet tomato chutney & hot toast.

 £5.50
Creamy garlic wild mushrooms
served on toasted brioche.

 £5.75
Avocado & crayfish cocktail


 £6.50
Thai chicken rissoles
with coriander, lime & ginger served with a sweet chilli dip.

 £6.25

 
Main Courses  
Chargrilled fillet steak
served with a choice of...
wild mushroom & madeira sauce or brandy & peppercorn sauce.

 £15.95

Pan-fried medallions of pork tenderloin
with mustard, cider & juniper berry sauce.

 £14.95
Rack of lamb with a pine-nut & lemon crust
served with a white wine & rosemary jus.

 £15.25
Roast peppered loin of venison
with a port & redcurrant reduction.

 £15.50
Chicken breast wrapped in parma ham
served with tomato, chilli & sweet pepper sauce.

 £13.95

 
Vegetarian options  
Aubergine, red pepper, field mushroom, tomato
and mozzarella gateau.

 £13.50
Pancake filled
with roquefort walnuts, asparagus & mushrooms.

 £13.75

all main courses served with saute potatoes & a choice of seasonal vegetables or salad.