Fish Menu
 
Starters  
Peeled tiger prawns
with chilli & coconut sauce.

 £6.50

Warm salad of seared scallops, spanish black pudding & crispy bacon

 £6.95
Stir fried spicy Squid rings
with sweet chilli dipping sauce.

 £6.25
Char grilled cajun Tuna
with tomato & chili salsa.

 £6.50

 
Main Courses  
Seared Monkfish & King scallops
with a creamy roast garlic & chive sauce.

 £13.95

Whole roasted wild Seabass
with sun dried tomatoes, capers, olives & panchetta.

 £14.25
Pan fried fillets of lemon sole
with lemon, parsley & butter sauce.

 £13.75
Fillets of Turbot
on a bed of Marsh Samphire with a creamy seafood sauce.

 £14.50

(This menu is subject to availability so may vary)