Lunchtime Menu
1 Course £10.00 - 2 Course £12.50 - 3 Course £15.00
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| Starters |
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Pork & Chicken liver pate
with onion marmalade & hot toast.
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Deep fried goujons of Plaice
with garlic & chive mayonnaise.
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Lamb & vegetable broth
served with french bread.
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Caramelised onion & goats cheese tartlet
with a pesto dressing.
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Melon, prawn & smoked salmon cocktail
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Spanish cold meats
with olives & banderillas.
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| Main Courses |
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Medallions of fillet steak
with mushrooms, mustard & brandy sauce.
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Strips of Gressingham Duck & mixed vegetable stir-fry
with soy, chilli, ginger & honey.
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Grilled fillet of Hake
topped with tomato & Welsh cheese.
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Pan fried Pork tenderloin
with crispy bacon, black pudding, sage & onion gravy.
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Poached fillet of Sewin
with asparagus spears & chive butter sauce.
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Creamy Chicken, smokey bacon, mushroom & leek pancake
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| Desserts |
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We have a choice of homemade deserts
(Ask a member of staff for details).
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(This is only a sample menu the lunch menu changes every few days)
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